Chef's sesaonal preparation
Cuts cocktail sauce
served chilled | pickled red onion | remoulade | crostini
house made kettle chips
bourbon & sweet chili glaze | tri-color coleslaw
New York strip | chimichurri | garlic bread
pan seared | sriracha aioli | baby arugula
ponzu reduction | wasabi aioli | sriracha aiolo | scallions
braised tomato | basil pesto | asiago
herb crusted | crumbled blue cheese | scallions
baked with chardonnay herbed butter
hand wrapped | tenderloin | caramelized onion | chili flakes
roasted root vegetables | sauteed spinach | white wine butter sauce
featured greens | creamy cauliflower | lemon garlic EVOO
hickory BBQ sauce | cilantro garlic fries
spinach orzo rice | charred tomato and pepper | pesto
fried Maine lobster tail | 6 oz tenderloin filet | garlic mashed potatoes | sauteed spinach
garlic sauteed shrimp | tomatoes | scallions | cheddar grits
two tails | roasted garlic mashed potatoes | spinach | clarified butter
CAB short rib | garlic mashed potatoes | garlic spinach | beef demi-glace
ground steak blend | fried smoked gouda | lettuce | tomato | onion | house made bacon | cilantro garlic fries
baby arugula | roasted beets | pickle red onion | crispy goat cheese | white balsamic
crisp iceberg | diced tomatoes | fresh scallions | crumbled blue cheese | crispy bacon
shaved asiago | garlic croutons | anchovies
creamy burrata | fresh heirloom tomatoes | basil pesto | balsamic reduction | basil leaves
16 ounce
chocolate mousse | brownie | cheesecake | chocolate ganache
grilled peaches | salted caramel | whipped cream
salted caramel | pecans | vanilla ice cream | served warm
classic French vanilla custard | brittle sugar topping
cream cheese glaze | vanilla ice cream
warm pecan fudge brownie | vanilla ice cream
