ponzu sauce | shallots | wasabi aioli | sesame seeds
sriracha aioli | cocktail sauce | microgreens | lime
braised tomato | pesto | microgreens | shaved asiago
seasonal oysters | garlic spinach cream | bacon | hollandaise
maple bourbon glace | tri-color coleslaw
roasted pepper aioli | charred lemon half | microgreens
New York strip | chimichurri sauce | grilled bread
cocktail sauce | lime
Herb crusted, crumbled blue cheese, and fresh scallions
house made kettle chips
walnut romesco | roasted potatoes | smoked paprika | EVOO
citrus sour cream | red onions | capers | salmon roe*
hand cut steak | roasted red pepper | shallot | white cheddar
Chef's seasonal preparation
cucumber | tomato | avocado | salmon salad | lime dressing | edamame | charred corn
croutons | parmesan cheese | anchovies | caesar dressing
baby arugula | pickled red onions | aged balsamic | EVOO
crisp iceberg lettuce | diced tomatoes | fresh scallions | crumbled blue cheese | crispy apple-wood smoked bacon
creamy burrata | sliced heirloom tomatoes | pesto | balsamic reduction | basil leaves
mashed potatoes | greens | baby carrots | crisp onions
roasted root vegetables | sauteed spinach | white wine butter sauce
fried lobster tails | roasted garlic mashed potatoes | garlic spinach | butter
fresh tropical marinade | mashed potatoes
braised creamy cauliflower | asparagus spears
featured greens | creamy cauliflower | lemon garlic EVOO
ground steak blend | fried smoked gouda | lettuce | tomato | red onion | house made bacon
garlic sauteed shrimp | tomatoes | scallions | gouda cheese grits
We proudly serve USDA Certified Upper 2/3 Choice Midwestern Beef
8 oz
14 oz
12 oz
13 oz
16 oz
(30 to 60 days)
