Cuts Steakhouse, Logo

(404) 525-3399

Hours of Operation

Monday - Friday: 11:00 am - 10:00 pm
Saturday: 12:00 pm - 10:00 pm
Sunday: 12:00 pm - 10:00 pm

Herb Grilled Chicken Breast

LUNCH Menu

Download Menu

Appetizers

  • Soup Du Jour: Made Daily with Fresh Ingredients - MKP
  • Goat Cheese Risotto Fritters: Braised Tomato | Spinach Pesto | Asiago - $12
  • Classic Shrimp Cocktail: CUTS Cocktail Sauce - $14
  • Sesame Seared Tuna*: Ponzu Reduction | Vegetable Stir-Fry | Wasabi Cream | Scallions - $14
  • Smoked Salmon: Served Chilled with Pickled Red Onions | Remoulade | Crostini - $13
  • Four Cheese Spinach Dip: House Made Kettle Chips - $12
  • Fried Green Tomatoes: Herb Crusted | Crumbled Blue Cheese - $11

Salads

(Add Chicken $7 / Salmon*, Steak* or Shrimp $10)

  • Classic Caesar: Shaved Asiago | Garlic Croutons | Anchovies - $11
  • Arugula Salad: Baby Arugula | Roasted Beets | Pickled Red Onions | Candied Pecans Warm Crispy Goat Cheese | White Balsamic Vinaigrette - $14
  • Iceberg Wedge: Crumbled Blue Cheese | Tomatoes | Apple-Wood Smoked Bacon | Fresh Scallions - $12
  • Burrata Caprice: Creamy Burrata Cheese | Vine Ripe Tomatoes | Fresh Basil | Aged Balsamic | Olive Oil - $13
  • Hot Beef Salad*: Grilled Marinated Steak | Field Greens | Roasted Mushrooms | Tomatoes | Cucumbers | Dijon Honey Mustard - $18
  • Knife & Fork Cobb: Marinated Grilled Chicken | Romaine Lettuce | Tomatoes | Egg | Cucumber | Apple-Wood Smoked Bacon | Blue Cheese Crumbles - $16
  • Seared Tuna*: Chilled Rare Tuna | Romaine Lettuce | Almonds | Crisp Cucumbers | Fresh Tomatoes | Honey Ginger Vinaigrette - $16

Cuts Signature Steaks

We Proudly Serve USDA Certified Upper 2/3 Choice Midwestern Beef.

  • Filet* 8-ounce - MKP
  • Ribeye* 14-ounce - $38
  • New York Strip* 13-ounce - $32

Steak Toppings

  • Crumbled Bleu Cheese - $4
  • Broiled Shrimp - $10
  • Lump Crab Meat - $12
  • Southern Fried Lobster Tail - MKP

Sauces

  • Cuts Signature Steak Sauce
  • Béarnaise
  • Green Peppercorn

House Specials

  • Herb Grilled Chicken Breast: 100% Antibiotic Free - Sautéed Spinach | Crispy Potatoes | Sweet Pepper Emulsion - $18
  • CUTS Steak Burger*: House Ground Steak Burger | White Cheddar | Lettuce | Tomatoes | Onions Toasted Pretzel Roll | Cilantro Garlic Fries - $16
  • Bistro Steak & Frites*: Sliced Tenderloin | Crispy Potatoes | Green Peppercorn Sauce - $28
  • Shrimp & Grits: Garlic Sautéed Shrimp | Tomatoes | Scallions | Cheddar Grits - $22
  • Manhattan Steak Sandwich*: Grilled Tenderloin Steak | Caramelized Onions | Roasted Mushrooms Smoked Gouda Cheese | Toasted Hoagie Roll | Cilantro Garlic Fries - $15
  • Iron Seared Ponzu Salmon*: Rice Noodles | Vegetables Stir-Fry | House Made Ponzu Sauce | Fresh Scallions | Sesame Seeds - $20
  • Cuts Ribeye*: Marinated in Soy Tropical Juices | Garlic Mashed Potatoes - $34
  • Grilled Salmon Sandwich*: Caper Remoulade | Lettuce | Tomatoes | Onions | Toasted Pretzel Roll - $16
  • Slow Roasted Pork Ribs: Hickory BBQ Sauce | Cilantro Garlic Fries - $22

Sides

  • Roasted Garlic Mashed Potatoes - $5
  • Featured Vegetable - $5
  • Creamy Cheddar Grits - $5
  • Baked Potato - $5
  • Truffle Asparagus - $6
  • Cilantro Garlic Fries - $5
  • Caesar or Wedge Salad - $6
  • Thyme Caramelized Onions - $4
  • Oven Roasted Mushrooms - $4

Sweets

  • Warm Pecan Fudge Brownie: Pecan Fudge Brownie | Vanilla Ice Cream - $8
  • Georgia Style Cheesecake: Grilled Peaches | Caramel | Whipped Cream - $8
  • Apple Cobbler: Salted Caramel | Pecans | Vanilla Ice Cream - $8
  • Crème Brulée: Classic French Vanilla Custard - $8

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

Download Menu

Appetizers

  • Soup Du Jour: Made Daily with Fresh Ingredients - MKP
  • Goat Cheese Risotto Fritters: Braised Tomato | Spinach Pesto | Asiago Cheese - $16
  • Jumbo Lump Crab Cake: Pan Seared Cake | Caper Roasted Red Pepper Aioli | Baby Arugula - $22
  • Classic Shrimp Cocktail: Cuts Cocktail Sauce - $22
  • Sesame Seared Tuna*: Ponzu Reduction | Vegetable Stir-Fry | Wasabi Cream | Scallions - $21
  • Smoked Salmon*: Served Chilled with Pickled Red Onions | Remoulade | Crostini - $19
  • Four Cheese Spinach Dip: House Made Kettle Chips - $18
  • Fried Green Tomatoes: Herb Crusted | Crumbled Blue Cheese | Fresh Scallions - $16
  • Bourbon Glazed Bacon Steak: House Made Bacon | Bourbon Maple Glazed - $19
  • Escargot: Baked with Chardonnay Herbed Butter - $16

Salads

  • Arugula Salad: Baby Arugula | Roasted Beets | Pickled Red Onions | Candied Pecans Warm Crispy Goat Cheese | White Balsamic Vinaigrette - $18
  • Classic Caesar: Shaved Asiago | Garlic Croutons | Anchovies - $14
  • Iceberg Wedge: Crumbled Blue Cheese | Tomatoes | Apple-Wood Smoked Baconn | Fresh Scallions - $15
  • Burrata Caprice: Creamy Burrata Cheese | Aged Balsamic | Basil Pesto - $19

House Specials

  • Braised Lamb Shank: Fall of the Bone Mediterranean Style | Mashed Potatoes | Pan Jus - $45
  • Herb Grilled Chicken Breast: 100% Antibiotic Free - Sautéed Spinach | Roasted Potatoes | Sweet Pepper Emulsion - $32
  • Shrimp & Grits: Garlic Sautéed Shrimp | Tomatoes | Scallions | Cheddar Grits - $32
  • Iron Seared Ponzu Salmon*: Rice Noodles | Vegetables Stir-Fry | House Made Ponzu Sauce | Fresh Scallions | Sesame Seeds - $31
  • Southern Fried Lobster Tails: two 6-ounce tails - Roasted Garlic Mashed Potatoes | Clarified Butter | Spinach - MKP
  • Slow Roasted Pork Ribs: Hickory BBQ Sauce | Cilantro Garlic Fries - $30
  • Rack of Lamb*: Rice Pilaf | Sautéed Spinach | Charred Tomatoes | Herb Garlic Puree - $48
  • Cuts Burger*: White Cheddar | Lettuce | Tomatoes | Onions | Pretzel Roll | Garlic Fries - $19

CUTS SIGNATURE STEAKS & CHOPS

We proudly serve USDA Certified Upper 2/3 Choice Midwestern Beef

Petite Filet*: 8-ounce - MKP
Filet Mignon*: 12-ounce - MKP
Ribeye*: 14-ounce - $52
New York Strip*: 13-ounce - $45
Cowboy Ribeye*: 22-ounce - $65


Cuts USDA Prime Steaks

We are proud to serve top-quality, certified choice beef that has aged a minimum of 21 days to ensure flavor and tenderness.

  • Ribeye*: 16-ounce - $65
  • New York Strip*: 16-ounce - $59

Steak Features

  • CUTS Ribeye*: 12-ounce
    Marinated in Tropical Juices | Garlic Mashed Potatoes - $48
  • Surf & Turf:
    Broiled Maine Lobster Tail | Tenderloin Medallions | Roasted Garlic Mashed Potatoes | Sauteed Spinach - MKP
  • Steak Au Poivre*: 7-ounce
    Sliced Tenderloin | Roasted Potatoes
    Classic French Cognac Peppercorn Sauce - $39


Cuts Steakhouse Cooks Steaks & Chops to the following temperatures:

  • Black & Blue - Extra Charred Exterior with a Cold Red Center
  • Rare - Slightly Charred Exterior with a Cold Red Center
  • Medium Rare - Slightly Charred Exterior with a Warm Red Center
  • Medium - Slightly Charred Exterior with a Hot Pink Center
  • Medium Well - Slightly Charred Exterior with a Hot Faintly Pink Center
  • Well Done – Slightly Charred Exterior with a Cooked Through Center, No Pink

ENHANCEMENTS

  • Blue Cheese Crust - $6
  • Broiled Shrimp - $16
  • Lump Crab Meat - $22
  • Southern Fried Lobster Tail - MKP
  • Cuts Signature Sauce - $3
  • Bearnaise Sauce - $3
  • Green Peppercorn Sauce - $3
  • Crab "OSCAR" Style - $27

Sides

  • Roasted Garlic Mashed Potatoes - $8
  • Featured Vegetable - $8
  • Pimento Mac & Cheese - $9
  • Truffle Asparagus - $10
  • Thyme Caramelized Onions - $8
  • Baked Potato - $7
  • Creamy Cheddar Grits - $8
  • Cilantro Garlic Fries - $8
  • Caesar or Wedge Salad - $9
  • Roasted Mushrooms - $10

Sweets

  • Warm Pecan Fudge Brownie: Pecan Fudge Brownie | Vanilla Ice Cream - $12
  • Georgia Style Cheesecake: Grilled Peaches | Caramel | Whipped Cream - $11
  • Apple Cobbler: Salted Caramel | Pecans | Vanilla Ice Cream - $12
  • Crème Brulee: Classic French Vanilla Custard - $11

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktail Menu

Download Menu

Signature Drinks

  Price
Georgia Citrus Punch

New Amsterdam Red Berry Vodka | Triple Sec
Fresh Squeezed Lemon & Lime Juice | Grenadine

12
Strawberry Royale

Crown Royal | Strawberries saturated in Triple Sec | Brandy
Fresh Squeezed Lemon & Lime | Topped with Sprite

12
Sexy 7 Sangria

Red Wine mix | Brandy | Fresh Strawberries & Citrus
Topped with Ginger Ale

15
Spiced Old Fashion

Bulliet Bourbon | Spiced Demerara Syrup
Chocolate Bitters | Orange Peel

15
Dandy

Elijah Craig Small Batch Bourbon | Dubonett
Orange Bitters | Angostura Bitters

15
Boulevardier

High West Double Rye Whiskey | Amaro
Dolin Sweet Vermouth | Black Walnut Bitters

17
Cucumber Mojito

Stoli Cucumber Vodka | Fresh Mint | Simple Syrup | Topped with Club Soda

15
CUTS Manhattan

Buffalo Trace Bourbon house infused with Orange Peels & Cinnamon
Dolin Sweet Vermouth | Angostura Bitters | Orange Bitters
House Aged in a Charred White Oak Barrel

15
CUTS Rye Old Fashion

Rittenhouse Rye Whiskey | Simple Syrup | Angostura Bitters House Aged in a Charred White Oak Barrel

17

Specials

Weekly or Daily Specials Menu

Daily Specials

  • Coming Soon!

Weekly Specials

  • Coming Soon!

Succulent Steak in Atlanta

Steaks, Seafood, and Much More Served with Upscale Southern Flavors

Our menu boasts a wide array of flavors and dishes from shrimp and grits to the most succulent steaks in Atlanta. Take a moment to review the menu above and work up an appetite for upscale southern food at its finest. Then contact us at 404.525.3399 today, and make a reservation at Cuts Steakhouse in Atlanta for a true fine dining experience with the perfect pairing of food and wine.

Our Steakhouse in Atlanta, GA, Serves Up Prime Rib

In the mood for steak? Or maybe you’re jonesing for old-fashioned, down-home cuisine. Cuts Steakhouse is your first destination for upscale Southern food, including appetizers, desserts, and of course, delicious, made-to-order steak. Our menu boasts a wide variety of Southern favorites, from classic shrimp and grits to decadent Georgia-style cheesecake.

Take a moment to review our offerings while you work up an appetite. Then, reach out to make your reservation at our steakhouse in Atlanta, GA, and treat yourself to a fine dining experience you’ll never forget.

You don’t need an excuse to enjoy your favorite cut with friends and family. However, if you’re looking to celebrate a special occasion, Cuts Steakhouse is a great place to bring your party. Our menus may include plenty of famous Southern dishes, but they’re far from ordinary – in fact, we think you’ll love our original spins on your favorite foods.

The best way to find out how tasty our dishes are is to experience them in person, of course – but you can read on to preview our menus and start planning your visit. Don’t wait, request a reservation today to ensure you and your guests’ seats are saved.

Lunch: Keep it light or go to town – the choice is yours when you join our steakhouse for a lunch that’s sure to satisfy. On display are filling salads featuring tasty veggies and your favorite cuts of steak, along with fresh catches like tuna. And, as always, you can opt for a full steak lunch if you prefer, but be sure to join us for dinner to enjoy an even wider selection.

Dinner: Dinner at Cuts Steakhouse means upscale southern food like you’ve never seen it before. Not only are decadent sides like escargot and tomato Caprese available, we’re cooking up even more of your favorite steak cuts, including New York strip and cowboy-cut ribeye. You’re sure to leave full when you finish up with one of our famous desserts. It’s a great way to finish a great meal!  

Wine: No steak is complete with the perfect wine to complement it. Our wine selection includes a healthy mix of reds and whites, as well as sparkling wines and champagne for special evenings. Not sure which is right for your dinner? Feel free to ask your server for a recommendation – we’re more than happy to suggest a glass that goes perfectly with your meal.

Contact our steakhouse at 404.525.3399 to request more information about our menus’ delicious offerings. Our restaurant in Atlanta, Georgia, is accepting reservations now.