Cuts Steakhouse, Logo

(404) 525-3399

Hours of Operation

Monday - Thursday: 11:00 am - 10:00 pm

Friday: 11:00 am - 11:00 pm

Saturday: 4:00 pm - 11:00 pm

Sunday: 4:00 pm - 11:00 pm

Herb Grilled Chicken Breast

LUNCH Menu

Download Menu

Appetizers

  • Soup Du Jour: Made Daily with Fresh Ingredients - $7
  • Goat Cheese Risotto Fritters: Braised Tomato | Spinach Pesto | Asiago - $8
  • Classic Shrimp Cocktail: CUTS Cocktail Sauce - $12
  • Sesame Seared Tuna*: Ponzu Vegetable Stir-Fry | Wasabi Leeks - $12
  • Smoked Salmon: Served Chilled with Pickled Red Onions | Remoulade | Crostinis - $12
  • Four Cheese Spinach Dip: House Made Kettle Chips - $8
  • Fried Green Tomatoes: Herb Crusted | Crumbled Blue Cheese - $8

Salads

(Add Chicken $7 / Salmon*, Steak* or Shrimp $10)

  • Cuts House: Field Greens | Craisins | Egg | Fresh Tomatoes Crisp Cucumbers | Pickled Red Onions - $7
  • Classic Caesar: Shaved Asiago | Garlic Croutons | Anchovies - $7
  • Iceberg Wedge: Crumbled Blue Cheese | Tomatoes | Apple-Wood Smoked Bacon - $8
  • Tomato Cucumber: Fresh Tomatoes | Crisp Cucumbers | Feta Cheese | Red Onions Oregano | Fresh Parsley | Lemon Juice | Extra Virgin Olive Oil - $17
  • Burrata Caprice: Creamy Burrata Cheese | Vine Ripe Tomatoes Fresh Basil | Aged Balsamic | Olive Oil - $12
  • Hot Beef Salad*: Grilled Marinated Steak | Field Greens | Roasted Mushrooms Tomatoes | Cucumbers | Dijon Honey Mustard - $14
  • Knife & Fork Cobb: Marinated Grilled Chicken | Romaine Lettuce | Tomatoes | Egg Cucumber | Apple-Wood Smoked Bacon | Blue Cheese Crumbles - $14
  • Seared Tuna*: Chilled Rare Tuna | Field Greens | Almonds | Crisp Cucumbers Fresh Tomatoes | Honey Ginger Vinaigrette - $16

House Specials

  • Bistro Steak & Frites*: Sliced Tenderloin | Crispy Potatoes | Green Peppercorn Sauce - $27
  • Herb Grilled Chicken Breast: 100% Antibiotic Free - Sautéed Spinach | Crispy Potatoes | Sweet Pepper Emulsion - $16
  • Shrimp & Grits: Garlic Sautéed Shrimp | Tomatoes | Scallions | Cheddar Grits - $15
  • Ponzu Salmon*: Rice Noodles | Vegetables Stir-fry | House Made Ponzu Sauce - $18
  • Cuts Ribeye*: Marinated in Soy Tropical Juices | Garlic Mashed Potatoes - 32
  • Slow Roasted Pork Ribs: Hickory BBQ Sauce | Cilantro Garlic Fries - $17

Sandwiches

(All sandwiches are served with Cilantro Garlic Fries)

  • *Cuts Burger: White Cheddar | Lettuce | Tomatoes | Onions | Toasted Pretzel Roll - $10
  • Manhattan Steak Sandwich*: Grilled Tenderloin Steak | Caramelized Onions | Roasted Mushrooms Smoked Gouda Cheese | Toasted Hoagie Roll - $14
  • Lamb Burger*: Feta Cheese | Cucumber Yogurt | Lettuce | Tomatoes | Onions Toasted Pretzel Roll - $12
  • Grilled Salmon Sandwich*: Caper Remoulade | Lettuce | Tomatoes | Onions | Toasted Pretzel Roll - $12
  • French Dip: Sliced Prime Rib | White Cheddar Cheese | Au Jus | Toasted Hoagie Roll - $11
  • Shawarma Sandwich: Thinly Sliced Marinated Beef & Lamb | Shredded Lettuce | Sliced Tomatoes | Roasted Red Pepper Aioli | Toasted Hoagie Roll - $12

Cuts Signature Steaks

We Proudly Serve USDA Certified Upper 2/3 Choice Midwestern Beef.

  • Petite Filet* 8-ounce - $39
  • Ribeye* 14-ounce - $32
  • New York Strip* 13-ounce - $29

Sauces

  • Cuts Signature Steak Sauce
  • Béarnaise
  • Green Peppercorn
  • Creamy Horseradish

Steak Toppings

  • Crumbled Bleu Cheese - $4
  • Thyme-Caramelized Onions - $4
  • Oven Roasted Mushrooms - $4
  • Jumbo Lump Crab Meat - $8
  • Broiled Shrimp - $9

Sides

  • Roasted Garlic Mashed Potatoes - $5
  • Featured Vegetable - $5
  • Creamy Cheddar Grits - $5
  • Baked Potato - $5
  • Truffle Asparagus - $6
  • Cilantro Garlic Fries - $5
  • Caesar or House Salad - $5

Sweets

  • Warm Pecan Fudge Brownie: Pecan Fudge Brownie | Vanilla Ice Cream - $7
  • Georgia Style Cheesecake: Grilled Peaches | Caramel | Whipped Cream - $7
  • Apple Cobbler: Salted Caramel | Pecans | Vanilla Ice Cream - $7
  • Crème Brulée: Classic French Vanilla Custard - $7

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

Download Menu

Appetizers

  • Soup Du Jour: Made Daily with Fresh Ingredients - $7
  • Goat Cheese Risotto Fritters: Braised Tomato | Spinach Pesto | Asiago Cheese - $12
  • Classic Shrimp Cocktail: Cuts Cocktail Sauce - $15
  • Sesame Seared Tuna*: Ponzu Vegetable Stir-Fry | Wasabi | Crispy Leeks - $16
  • Smoked Salmon*: Served Chilled with Pickled Red Onions | Remoulade | Crostinis - $15
  • Four Cheese Spinach Dip: House Made Kettle Chips - $12
  • Fried Green Tomatoes: Herb Crusted | Crumbled Blue Cheese | Fresh Scallions - $12
  • Bourbon Glazed Bacon Steak: House Made Bacon | Bourbon Maple Glazed - $14
  • Escargot: Baked with Chardonnay Herbed Butter - $14

Salads

  • Cuts House: Field Greens | Craisins | Egg | Fresh Tomatoes Crisp Cucumbers | Pickled Red Onions - $10
  • Classic Caesar: Shaved Asiago | Garlic Croutons | Anchovies - $11
  • Iceberg Wedge: Crumbled Blue Cheese | Tomatoes | Apple-Wood Smoked Bacon - $12
  • Burrata Caprice: Creamy Burrata Cheese | Aged Balsamic | Basil Pesto - $16

House Specials

  • Prime Rib*: Served with Creamy Horseradish and Au Jus - 12-ounce / 16-ounce $38 / $42
  • Herb Grilled Chicken Breast: Sautéed Spinach | Crispy Potatoes | Sweet Pepper Emulsion - 100% Antibiotic Free $25
  • Shrimp & Grits: Garlic Sautéed Shrimp | Tomatoes | Scallions | Cheddar Grits - $26
  • Pan Seared Salmon*: Garlic Mashed Potatoes | Roasted Pecan Butter Sauce - $27
  • Cuts Ribeye*: Marinated in Soy Tropical Juices | Garlic Mashed Potatoes - 12-ounce $38
  • Southern Fried Lobster Tails: Roasted Garlic Mashed Potatoes | Brown Butter | Spinach - two 6-ounce tails MKP
  • Slow Roasted Pork Ribs: Hickory BBQ Sauce | Cilantro Garlic Fries - $26
  • Rack of Lamb*: Rice Pilaf | Sautéed Spinach | Charred Tomatoes | Herb Garlic Puree - $34
  • Cuts Burger*: White Cheddar | Lettuce | Tomatoes | Onions | Pretzel Roll | Garlic Fries - $16

CUTS SIGNATURE STEAKS & CHOPS

We proudly serve USDA Certified Upper 2/3 Choice Midwestern Beef

Petite Filet*: 8-ounce - $44
Filet Mignon*: 12-ounce - $56
Ribeye*: 14-ounce - $40
New York Strip*: 13-ounce - $34
Cowboy Ribeye*: 22-ounce - $48
Tomahawk Ribeye*: 40-ounce - $89
Double Cut Veal Chop*: 16-ounce - $48


Cuts Signature Steaks

We are proud to serve top-quality, certified choice beef that has aged a minimum of 21 days to ensure flavor and tenderness.

  • Ribeye* 16-ounce - $49
  • New York Strip* 16-ounce - $46

Sauces

  • Cuts Signature Sauce  $2
  • Béarnaise  $3
  • Green Peppercorn  $3 
  • Creamy Horseradish  $3

Steak Toppings

  • Crumbled Blue Cheese - $5
  • Thyme-Caramelized Onions - $5
  • Oven Roasted Mushrooms - $5
  • Broiled Shrimp - $12
  • Jumbo Lump Crab Meat - $12
  • Southern Fried Lobster Tail - MKP

Sides

  • Roasted Garlic Mashed Potatoes - $6
  • Featured Vegetable - $6
  • Creamy Cheddar Grits - $6
  • Baked Potato - $6
  • Pimento Mac & Cheese - $6
  • Cilantro Garlic Fries - $6
  • Truffle Asparagus - $7
  • Caesar or House Salad - $7

Sweets

  • Warm Pecan Fudge Brownie: Pecan Fudge Brownie | Vanilla Ice Cream - $8
  • Georgia Style Cheesecake: Grilled Peaches | Caramel | Whipped Cream - $8
  • Apple Cobbler: Salted Caramel | Pecans | Vanilla Ice Cream - $8
  • Crème Brulee: Classic French Vanilla Custard - $8

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wine List

Download Menu

Sparkling Wines and Champagnes

  Glass Bottle
101 Banfi Rosa Regale Sparkling Red, Piedmont 15 Split
102 Chandon Brut, California 16 Split
104 Veuve Clicquot Yellow Label Champagne Brut, Champagne - 140
105 Dom Perignon Champagne Brut, Champagne - 350
106 Moet & Chandon Imperial Brut, Champagne - 190

Crisp Whites

  Glass Bottle
151 Riff Pinot Grigio, Della Venezie, Italy 12 38
152 Attems Pinot Grigio, Venezie Giulia, Italy - 42
181 Whitehaven Sauvignon Blanc, Marlborough, New Zealand 13 42
182 Oberon Sauvignon Blanc, Napa Valley - 45
221 J. Lohr Riesling, Monterey County 12 38
222 Eroica Riesling, Columbia Valley, Washington - 55
223 Whispering Angel Cotes De Provence Rose, France 14 46

Chardonnay

  Glass Bottle
251 Lucky Star Chardonnay, California 11 36
252 Robert Mondavi, Napa Valley 16 54
253 Chateau Ste. Michelle "Mimi" Horse Heaven Hills, Washington 12 38
254 Hess "Shirtail Creek Vineyard," Monterey County 12 40
255 Rodney Strong, Chalk Hill - 48
256 Matanzas Creek, Sonoma County - 60
257 aCrisp, California 12 44
258 Raymond Reserve, Napa Valley 16 52
259 Chateau St Jean, California - 42
260 Cambria "Bench Break," Santa Barbara - 70
261 Iron Horse, Russian River Valley - 62
262 Hahn SLH Chardonnay, Santa Lucia Highlands - 62
263 Jordan, Sonoma - 79
264 Rombauer "Carneros," Carneros - 89
265 Cakebread, Napa Valley - 98
266 Newton "Unfiltered," Napa Valley - 110

Soft Reds

  Glass Bottle
401 Lucky Star Pinot Noir, California 11 36
402 Angeline Pinot Noir, California - 34
403 Lyric Pinot Noir, Santa Barbara 13 48
404 Bouchard Aine Bourgogne Pinot Noir, Burgundy - 43
405 Argyle Pinot Noir, Willamette Valley, Oregon - 65
406 Belle Gloss "Meomi" Pinot Noir, California 13 48
407 Jovino Pinot Noir, Oregon - 46
408 Solena "Grande Cuvee" Pinot Noir, Willamette Valley, Oregon - 70
409 The Four Graces Pinot Noir, Willamette Valley, Oregon - 70
410 St. Cosme Cotes du Rhone, France - 70
503 Chateau Haut la Pereyre Merlot, Bordeaux - 44
504 Oberon Merlot, Napa Valley - 50
505 Dona Sol Merlot, California 10 35
551 Santa Julia Organica, Mendoza, Argentina 11 38
552 Amalaya Malbec, Mendoza, Argentina 13 44
553 Clos Troteligotte Malbec, Cahors, France - 48
554 Fabre Montmayou, Mendoza, Argentina - 52
555 Luigi Bosca "Single Vineyard" DOC Malbec, Mendoza, Argentina - 65

Cabernets and Cabernet Blends

  Glass Bottle
601 Lucky Star Cabernet Sauvignon, California 11 36
602 Avalon Cabernet Sauvignon, California 12 42
603 Louis M Martini, Cabernet Sauvignon, Sonoma - 42
604 Beringer Knight's Valley Cabernet, Sonoma 15 48
605 Cosentino "The Cab" Cabernet Sauvignon, California - 44
606 Beaulieu Vineyard Cabernet, Napa Valley 13 48
607 Educated Guess Cabernet Sauvignon, Napa Valley - 58
608 Earthquake Cabernet Sauvignon, Lodi - 52
609 Emblem Cabernet Sauvignon, Napa Valley - 64
610 Faust, Napa Valley - 122
611 Stuhlmuller Cabernet Sauvignon, Alexander Valley - 90
612 Provenance Rutherford, Napa Valley - 95
613 Jordan Cabernet Sauvignon, Alexander Valley - 148
614 Silver Oak Cabernet Sauvignon, Alexander Valley - 190
616 Cakebread Cabernet Sauvignon, Napa Valley - 185

Other Big Reds

  Glass Bottle
701 Spellbound Petite Sirah, California 11 36
702 Troublemaker Red Blend, California - 38
703 Edmeades Zinfandel, Mendocino 11 40
704 Jean Luc Colombo Cotes Du Rhone, France - 44
705 Badia a Coltibuono “Roberto Stucchi” Chianti Classico, Tuscany, Italy - 52
706 Aia Vecchia "Lagone" Super Tuscan, Tuscany, Italy - 44
707 Qupe Central Coast Syrah, Central Coast - 50
708 Chateau Gantonnet, Bordeaux, France - 48
709 Mettler Zinfandel, Lodi - 54
710 Orin Swift Abstract, California - 68
711 Taken Red Blend, Napa Valley - 72
712 Miner “Stagecoach Vineyard” Merlot, Napa Valley - 118
887 Caymus Cabernet Sauvignon, Napa Valley - 195

Dessert Wines

  Glass Bottle
901 Langetwins Moscato, California 12 35
902 Portal 10 Year Old Tawny Port, Duoro, Portugal 14 -
903 Portal "29 Grapes" Ruby Port, Duoro, Portugal 16 -

Succulent Steak in Atlanta

Steaks, Seafood, and Much More Served with Upscale Southern Flavors

Our menu boasts a wide array of flavors and dishes from shrimp and grits to the most succulent steaks in Atlanta. Take a moment to review the menu above and work up an appetite for upscale southern food at its finest. Then contact us at 404.525.3399 today, and make a reservation at Cuts Steakhouse in Atlanta for a true fine dining experience with the perfect pairing of food and wine.

Our Steakhouse in Atlanta, GA, Serves Up Prime Rib

In the mood for steak? Or maybe you’re jonesing for old-fashioned, down-home cuisine. Cuts Steakhouse is your first destination for upscale Southern food, including appetizers, desserts, and of course, delicious, made-to-order steak. Our menu boasts a wide variety of Southern favorites, from classic shrimp and grits to decadent Georgia-style cheesecake.

Take a moment to review our offerings while you work up an appetite. Then, reach out to make your reservation at our steakhouse in Atlanta, GA, and treat yourself to a fine dining experience you’ll never forget.

Menus for Every Occasion

You don’t need an excuse to enjoy your favorite cut with friends and family. However, if you’re looking to celebrate a special occasion, Cuts Steakhouse is a great place to bring your party. Our menus may include plenty of famous Southern dishes, but they’re far from ordinary – in fact, we think you’ll love our original spins on your favorite foods.

The best way to find out how tasty our dishes are is to experience them in person, of course – but you can read on to preview our menus and start planning your visit. Don’t wait, request a reservation today to ensure you and your guests’ seats are saved.

Lunch: Keep it light or go to town – the choice is yours when you join our steakhouse for a lunch that’s sure to satisfy. On display are filling salads featuring tasty veggies and your favorite cuts of steak, along with fresh catches like tuna. And, as always, you can opt for a full steak lunch if you prefer, but be sure to join us for dinner to enjoy an even wider selection.

Dinner: Dinner at Cuts Steakhouse means upscale southern food like you’ve never seen it before. Not only are decadent sides like escargot and tomato Caprese available, we’re cooking up even more of your favorite steak cuts, including New York strip and cowboy-cut ribeye. You’re sure to leave full when you finish up with one of our famous desserts. It’s a great way to finish a great meal! 

Wine: No steak is complete with the perfect wine to complement it. Our wine selection includes a healthy mix of reds and whites, as well as sparkling wines and champagne for special evenings. Not sure which is right for your dinner? Feel free to ask your server for a recommendation – we’re more than happy to suggest a glass that goes perfectly with your meal.

Contact our steakhouse at 404.525.3399 to request more information about our menus’ delicious offerings. Our restaurant in Atlanta, Georgia, is accepting reservations now.