Sweetbread | Truffled Mushroom Sauce
Add to Any Plate
Seared Salmon | Honey Pepper Glaze | Fried Spinach
Topped with Blue Lump Crab
Imperial Sauce | Drawn Butter
7 oz Sea Bass | Mushroom Risotto | Succotash | Raisin C...
35 Days Dry Aged Cowgirl | Fried Lobster | Smoked Chipo...
35 oz | 45 Days Dry-Aged | Bone-In Ribeye