Cuts Steakhouse, Logo

(404) 525-3399

Hours of Operation

Monday - Thursday: 11:00 am - 10:00 pm

Friday: 11:00 am - 11:00 pm

Saturday: 4:00 pm - 11:00 pm

Sunday: 4:00 pm - 11:00 pm


LUNCH Menu

Download Menu

Appetizers

  • Goat Cheese Risotto Fritters: Braised Tomato, Spinach Pesto, Asiago - $8
  • Classic Shrimp Cocktail: Cuts Cocktail Sauce - $11
  • *Sesame Seared Tuna: Ponzu Vegetable Stir-Fry, Wasabi Leeks - $12
  • Smoked Salmon (Smoked in House): Pickled Shallots, Lemon, Remoulade, Flatbread Crackers - $12
  • Braised Beef Short Rib: Mushroom, Cabbage Ragout, Grated Horseradish - $10
  • Four-Cheese Spinach Dip: Kettle Chips - $8
  • Fried Green Tomatoes: Herb Crusted, Crumbled Bleu Cheese - $8
  • Soup de Jour: Made Fresh Daily - $7

Salads

  • Cuts House: Seasonal Greens, Dried Cranberries, Egg, Tomatoes, Cucumbers, Shallots - $7
  • Classic Caesar: Shaved Asiago, Croutons, Anchovies - $7
  • Iceberg Wedge: Crumbled Bleu Cheese, Tomatoes, Applewood Bacon - $8
  • Cuts Knife & Fork Cobb: Marinated Chicken, Applewood Bacon, Avocado, Egg, Tomatoes, Bleu Cheese - $14
  • *Hot Beef Salad: Grilled Marinated Steak, Mushrooms, Tomatoes, Cucumbers, Dijon Honey Mustard - $14
  • *Peppercorn Seared Tuna (Seared Rare): Pureed chickpeas, garlic, sesame seed paste, and fine herbs with lemon juice and extra virgin olive oil. - $16

(Add Chicken for $7 or *Salmon for $10)


House Specials

  • Ashley Farm Herb Grilled Chicken Breast: Creamed Spinach, Crispy Potatoes, Sweet Pepper Emulsion - $14
  • Shrimp & Grits: Garlic Sautéed Shrimp, Tomatoes, Scallions, Cheddar Grits - $15
  • *Ponzu Salmon Rice Noodles, Vegetable Stir-Fry, Ponzu Sauce - $16
  • *Slow-Roasted Pork Ribs Hickory Barbeque Sauce, Garlic Cilantro Fries - $17

Burgers & Sandwiches

(Served with Garlic Cilantro Fries)

  • *Cuts Burger: Vermont White Cheddar - $10
  • Lamb Burger: Seasoned with Pimento & Onions, Vermont White Cheddar - $12
  • French Dip: Shaved Prime Rib, Asiago, Au Jus - $11
  • *Fresh Fish Sandwich: Lettuce, Tomato - M/P
  • Thin Cuts: Thinly Sliced Marinated Steak & Lamb on Hoagie Bread - $12

Cuts Signature Steaks

We are proud to serve top-quality, certified choice beef that has aged a minimum of 21 days to ensure flavor and tenderness.

  • *Ribeye 13 oz. - $29
  • *NY Strip 13 oz. - $27
  • *Filet (Center Cut) 8 oz. - $39

Choose Your Sauce

  • Cuts Signature Steak Sauce
  • Béarnaise
  • Green Peppercorn
  • Creamy Horseradish
  • Lemon Butter Sauce

Top Off Your Steak

  • Crumbled Bleu Cheese - $4
  • Thyme-Caramelized Onions - $4
  • Herbed Goat Cheese - $4
  • Oven Roasted Mushrooms - $4
  • Broiled Shrimp - $9
  • Lump Crab - $8

Sides

  • Roasted Garlic Mashed Potatoes - $5
  • Creamy Cheddar Grits - $5
  • Baked Potato - $5
  • Truffle Asparagus - $6
  • Seasonal Vegetables - $5
  • Cilantro Garlic Fries - $5
  • Pimento Mac & Cheese - $5

Sweets

  • Warm Chocolate-Pecan Fudge Brownie: Vanilla Ice Cream - $7
  • Georgia Style Cheesecake: Peach Compote, Nutmeg - $7
  • Apple Cobbler: Salted Caramel, Nuts, Vanilla Ice Cream - $7
  • Classic Crème Brulée - $7

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • *Add a Cuts house, Caesar, or wedge salad to your entrée for $5.

Dinner Menu

Download Menu

Appetizers

  • Goat Cheese Risotto Fritters: Braised Tomato, Spinach Pesto, Asiago - $9
  • Classic Shrimp Cocktail: Cuts Cocktail Sauce - $14
  • Oven-Dried Tomato Caprice: Mozzarella, Aged Balsamic, Basil - $12
  • *Sesame Seared Tuna: Ponzu Vegetable Stir-Fry, Wasabi Leeks - $15
  • Smoked Salmon (Smoked in House): Pickled Shallots, Lemon, Remoulade, Flatbread Crackers - $15
  • Braised Beef Short Rib: Mushroom, Cabbage Ragout, Grated Horseradish - $16
  • Four-Cheese Spinach Dip: Kettle Chips - $9
  • Fried Green Tomatoes: Herb Crusted, Crumbled Bleu Cheese - $9
  • Soup de Jour: Made Fresh Daily - $7
  • Escargot: Baked with Chardonnay Herbed Butter - $12

Salads

(Add Chicken for $7 or *Salmon for $10)

  • Cuts House: Seasonal Greens, Dried Cranberries, Egg, Tomatoes, Cucumbers, Shallots - $9
  • Classic Caesar: Shaved Asiago, Croutons, Anchovies - $9
  • Iceberg Wedge: Crumbled Bleu Cheese, Tomatoes, Applewood Bacon - $10
  • Cuts Knife & Fork Cobb: Marinated Chicken, Applewood Bacon, Avocado, Egg, Tomatoes, Bleu Cheese - $15

House Specials

  • Ashley Farm Herb Grilled Chicken Breast: Creamed Spinach, Crispy Potatoes, Sweet Pepper Emulsion - $22
  • Shrimp & Grits: Garlic Sautéed Shrimp, Tomatoes, Scallions, Cheddar Grits - $26
  • *Pecan Salmon: Simply Charred, Served Over Roasted Garlic Mashed Potatoes, Topped with Roasted Pecan-Butter Sauce - $25
  • *Slow-Roasted Pork Ribs: Hickory Barbeque Sauce, Garlic Cilantro Fries - $22
  • *Peppercorn Seared Tuna: Rice Noodles, Cabbage, Peppers, Broccoli, Ponzu Sauce - $28
  • *Cuts Bistro Steak: Flat-Cut Tenderloin Rubbed with Parsley Pesto, Roasted Garlic Mashed Potatoes - $32
  • *12 oz. Cuts Ribeye (Marinated in Tropical Juices): Roasted Garlic Mashed Potatoes - $36
  • Southern Fried Lobster Tail (2): Roasted Garlic Mashed Potatoes, Brown Butter, Spinach - $45
  • *Rack of Lamb: Grilled, Topped with Pesto Sauce, Cuts Rice, Sautéed Spinach - $34
  • *Seared Duck Breast: Orzo, Spinach, Cranberries with Red Currant-Honey Glaze -$32

Burgers & Sandwiches

(Served with Garlic Cilantro Fries)

  • *Cuts Burger: Vermont White Cheddar - $12
  • Lamb Burger: Seasoned with Pimento & Onions, Vermont White Cheddar - $13
  • French Dip: Shaved Prime Rib, Asiago, Au Jus - $14
  • *Fresh Fish Sandwich: Lettuce, Tomato - M/P
  • Thin Cuts: Thinly Sliced Marinated Steak & Lamb on Hoagie Bread - $14

Cuts Signature Steaks

We are proud to serve top-quality, certified choice beef that has aged a minimum of 21 days to ensure flavor and tenderness.

  • *Ribeye 14 oz. - $38
  • *NY Strip 13 oz. - $32
  • *Filet (Center Cut) 8 oz. - $42
  • *Cowboy Ribeye 22 oz. - $46
  • *Prime Rib 12 oz./16 oz. - $32/$38
    Limited Availability, Served with a Vanilla Salt Crust

Choose Your Sauce

  • Cuts Signature Steak Sauce
  • Béarnaise
  • Green Peppercorn
  • Creamy Horseradish
  • Lemon Butter Sauce

Top Off Your Steak

  • Crumbled Bleu Cheese - $5
  • Thyme-Caramelized Onions - $5
  • Herbed Goat Cheese - $5
  • Oven Roasted Mushrooms - $5
  • Broiled Shrimp - $12
  • Lump Crab - $12
  • Southern Fried Lobster Tail (1) - $22

Sides

  • Roasted Garlic Mashed Potatoes - $6
  • Creamy Cheddar Grits - $6
  • Baked Potato - $6
  • Truffle Asparagus - $7
  • Seasonal Vegetables - $6
  • Cilantro Garlic Fries - $6
  • Pimento Mac & Cheese - $6

Sweets

  • Warm Chocolate-Pecan Fudge Brownie: Vanilla Ice Cream - $8
  • Georgia Style Cheesecake: Peach Compote, Nutmeg - $8
  • Apple Cobbler: Salted Caramel, Nuts, Vanilla Ice Cream - $8
  • Classic Crème Brulée - $8

Catering

Cuts Steakhouse offers catering options for various events. Please speak with a manager for more information about how Cuts Steakhouse can help make your event delicious!

Private Parties

Cuts Steakhouse is pleased to offer private and semi-private dining space for events. Please speak with a manager about more information regarding your dining event.


  • Please note that 20% gratuity will be added to parties of (6) guests or more. No split checks for parties of (6) guests or more.
  • Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • *Add a Cuts house, Caesar, or wedge salad to your entrée for $5.

Wine List

Download Menu

Sparkling Wines and Champagnes

  Glass Bottle
101 Banfi Rosa Regale Sparkling Red, Piedmont 12 Split
102 Chandon Brut, California 11 Split
104 Veuve Clicquot Yellow Label Champagne Brut, Champagne - 125
105 Dom Perignon Champagne Brut, Champagne - 250
106 Moet & Chandon Imperial Brut, Champagne - 150

Crisp Whites

  Glass Bottle
151 Riff Pinot Grigio, Della Venezie, Italy 9 32
152 Attems Pinot Grigio, Venezie Giulia, Italy - 42
153 Specht Pinot Gris, Alsace, France - 55
181 Whitehaven Sauvignon Blanc, Marlborough, New Zealand 11 40
182 Oberon Sauvignon Blanc, Napa Valley - 45
221 J Lohr Riesling, Monterey County 10 36
222 Eroica Riesling, Columbia Valley, Washington - 55
223 Whispering Angel Cotes De Provence Rose, France - 45

Chardonnay

  Glass Bottle
251 Lucky Star Chardonnay, California 9 32
252 Robert Mondavi, Napa Valley 11 38
253 Chateau Ste. Michelle "Mimi" Horse Heaven Hills, Washington 9 36
254 Hess "Shirtail Creek Vineyard," Monterey County 11 40
255 Rodney Strong, Chalk Hill - 40
256 Matanzas Creek, Sonoma County - 55
257 aCRISP, California 12 46
258 Raymond Reserve, Napa Valley - 49
259 Chateau St Jean, California - 38
260 Cambria "Bench Break," Santa Barbara - 70
261 Iron Horse, Russian River Valley - 62
262 Hahn SLH Chardonnay, Santa Lucia Highlands - 62
263 Jordan, Sonoma - 74
264 Rombauer "Carneros," Carneros - 86
265 Cakebread, Napa Valley - 90
266 Newton "Unfiltered," Napa Valley - 95

Soft Reds

  Glass Bottle
401 Lucky Star Pinot Noir, California 9 32
402 Angeline Pinot Noir, California - 34
403 10 Span Pinot Noir, Santa Barbara 11 40
404 Bouchard Aine Bourgogne Pinot Noir, Burgundy - 43
405 Argyle Pinot Noir, Willamette Valley, Oregon - 70
406 Belle Gloss "Meomi" Pinot Noir, California 13 48
407 Jovino Pinot Noir, Oregon - 46
408 Solena "Grande Cuvee" Pinot Noir, Willamette Valley, Oregon - 60
409 The Four Graces Pinot Noir, Willamette Valley, Oregon - 70
410 DomVieux Lazeret Chateauneuf du Pape Rhone, France - 70
502 Paso Creek Merlot, Paso Robles 11 40
503 Chateau Haut la Pereyre Merlot, Bordeaux - 44
504 Oberon Merlot, Napa Valley - 50
505 Canyon Oaks Merlot, California 8 29
551 Santa Julia Organica, Mendoza, Argentina 9 32
552 Amalaya Malbec, Mendoza, Argentina 11 40
553 Clos Troteligotte Malbec, Cahors, France - 40
554 Alta Vista Malbec Reserve, Mendoza, Argentina - 48
555 Luigi Bosca "Single Vineyard" DOC Malbec, Mendoza, Argentina - 65

Cabernets and Cabernet Blends

  Glass Bottle
601 Lucky Star Cabernet Sauvignon, California 9 32
602 Avalon Cabernet Sauvignon, California 10 34
603 Louis M Martini, Cabernet Sauvignon, Sonoma - 46
604 Beringer Knight's Valley Cabernet, Sonoma 12 42
605 Cosentino "The Cab" Cabernet Sauvignon, California - 44
606 Darcie Kent Cabernet Sauvignon, California 13 48
607 Educated Guess Cabernet Sauvignon, Napa Valley - 48
608 Earthquake Cabernet Sauvignon, Lodi - 50
609 Emblem Cabernet Sauvignon, Napa Valley - 60
610 Hidden Ridge Cabernet Sauvignon, Sonoma - 70
611 Stuhlmuller Cabernet Sauvignon, Alexander Valley - 75
612 Hypothesis Cabernet Sauvignon, Napa Valley - 81
613 Jordan Cabernet Sauvignon, Alexander Valley - 118
614 Silver Oak Cabernet Sauvignon, Alexander Valley - 148
616 Cakebread Cabernet Sauvignon, Napa Valley - 145

Other Big Reds

  Glass Bottle
701 Spellbound Petite Sirah, California 10 36
702 Troublemaker Red Blend, California - 36
703 Edmeades Zinfandel, Mendocino 1 40
704 Jean Luc Colombo Cotes Du Rhone, France - 42
705 Castello di Meleto Chianti Classico, Tuscany, Italy - 44
706 Aia Vecchia "Lagone" Super Tuscan, Tuscany, Italy - 44
707 Qupe Central Coast Syrah, Central Coast - 50
708 Chat Larose Trintaudon Haunt Medoc, Bordeaux - 50
709 Mettler Zinfandel, Lodi - 54
710 The Fugitive Red Blend, Dry Creek Valley - 56
711 Taken Red Blend, Napa Valley - 68
712 Trinchero Napa Chicken Ranch Merlot, Napa Valley - 108

Dessert Wines

  Glass Bottle
901 Canyon Oaks Moscato, California 8 29
902 Portal 10 Year Old Tawny Port, Duoro, Portugal 14 -
903 Portal "29 Grapes" Ruby Port, Duoro, Portugal 16 -